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The ingredients needed to make Bulgur and Lentil soup with chicken stock:
- Prepare 1/2 cup Red Lentil or Masoor daal
- Take 1/2 cup Burgul or broken wheat
- Prepare 1 +1/2 cup of Chicken stock
- Use 1 big chopped onion
- Get 1 tablespoon Tomato paste
- Take 1 teaspoon chilli flakes
- Prepare Few chopped mint leaves or dried mint
- Prepare to taste Salt
Steps to make Bulgur and Lentil soup with chicken stock:
- Take 1/2 cup of bulgur and 1/2 cup of red lentil.
- Clean and soak lentil for an hour.
- In a saucepan place soaked lentil, burgul, chopped onion, salt and 3 cups of water.
- Place in the stove top to cook in medium heat for about 30 to 40 minutes till lentil becomes soft and mashy.
- Take 1 and half cup of hot chicken stock.
- Add this to the boiling soup and mix.
- Cook for 5 minutes.
- Add tomato paste or you can also add tomato puree.
- Give it a good mix.
- Also add chilli flakes and chopped fresh mint or 1/2 teaspoon dried mint.
- Cook for another 5 minutes.
- Check the consistency of the soup. It should be creamy.
- You can use a hand blender to make the soup smooth in consistency.
- Check seasoning and remove from heat.
- Transfer to soup bowls and serve immediately.
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