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Before you jump to Butternut Soup served with Sauteed Sweet Potato recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is certainly excellent advice. From time to time, though, the last thing you choose is to have to prepare meals from scratch. Once in a while you need to visit the drive through when you are on your way home and complete the day. There is no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because many of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here’s how it’s possible to eat healthfully when you’re at a fast food place.
Visit a drive through for a place which has made it a practice to provide healthier options to people. Arby’s for example, is void of burgers. Instead, your choices include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, whilst no stranger to the hamburger, likewise includes a lot of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food eating places usually do not stoop to the harmful lows seen at McDonalds.
Logic claims that one of the best ways to stay balanced is to bypass the drive through and never eat fast food. Most of the time this is a good idea but if you make good choices, there is not any reason you can’t visit your drive through once in a while. Sometimes the thing you need is to let another person make your dinner. If you choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to butternut soup served with sauteed sweet potato recipe. You can cook butternut soup served with sauteed sweet potato using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Butternut Soup served with Sauteed Sweet Potato:
- Use 1 small butternut
- Use 2 large potatoes
- Get 2 carrots
- Provide 3 tbsp plain yoghurt (optional)
- Prepare 1 chopped onion
- Get 1 clove garlic chopped
- Prepare to taste Salt
- Get Black pepper
- Get 1 tbsp apple cider vinegar
- You need My secret ingredient: gouda cheese to taste (optional)
- You need Blender
- Get Tea spoon Olive oil
- Take 2 cup water
Steps to make Butternut Soup served with Sauteed Sweet Potato:
- Saute onions and garlic until light brown in large pot
- Pour in chopped butternut, carrots and potatoes and saute with spices and salt
- Begin to add water as it cooks
- Leave to boil until all ingredients are very soft and fall apart when you press them with a spoon.
- Add more water if necessary
- Let it cool and pour in blender. Blend until smooth
- Return to pot and cook again, this time adding yogurt, vinegar and grated cheese.
- Add more water or yogurt according to your preference of consistency
- Serve while hot.
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