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We hope you got benefit from reading it, now let’s go back to sayur lodeh / vegetable in coconut milk soup recipe. You can have sayur lodeh / vegetable in coconut milk soup using 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Sayur Lodeh / Vegetable in Coconut Milk Soup:
- Use 2 eggplants, cut into cubes
- Get 12 green beans, divide into 4
- Take 1 tomato, divide into 4
- Get 1 stalk green onion, cut into 2 cm
- Get 1 angled loofah, cut into cubes
- Take 65 ml coconut cream
- Get Water
- Prepare Salt
- Provide Pepper
- Get Sugar
- Use Chicken powder
- Prepare 5 shallots, slice
- Take 3 garlics, slice
- Take Oil
Instructions to make Sayur Lodeh / Vegetable in Coconut Milk Soup:
- Add the coconut cream. Stir until mixed well. Add in the tomato. Simmer for 5 minutes. Keep stirring.
- Add the oil in a deep pan. Stir fried the shallots and garlics until fragrant.
- Add in the water and seasonings. Test taste.
- Add in the veggie except the tomato. Stir until they are all combined.
- Turn off the heat. Serve.
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