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Sayur Lodeh / Vegetable in Coconut Milk Soup
Sayur Lodeh / Vegetable in Coconut Milk Soup

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We hope you got benefit from reading it, now let’s go back to sayur lodeh / vegetable in coconut milk soup recipe. You can have sayur lodeh / vegetable in coconut milk soup using 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Sayur Lodeh / Vegetable in Coconut Milk Soup:
  1. Use 2 eggplants, cut into cubes
  2. Get 12 green beans, divide into 4
  3. Take 1 tomato, divide into 4
  4. Get 1 stalk green onion, cut into 2 cm
  5. Get 1 angled loofah, cut into cubes
  6. Take 65 ml coconut cream
  7. Get Water
  8. Prepare Salt
  9. Provide Pepper
  10. Get Sugar
  11. Use Chicken powder
  12. Prepare 5 shallots, slice
  13. Take 3 garlics, slice
  14. Take Oil
Instructions to make Sayur Lodeh / Vegetable in Coconut Milk Soup:
  1. Add the coconut cream. Stir until mixed well. Add in the tomato. Simmer for 5 minutes. Keep stirring.
  2. Add the oil in a deep pan. Stir fried the shallots and garlics until fragrant.
  3. Add in the water and seasonings. Test taste.
  4. Add in the veggie except the tomato. Stir until they are all combined.
  5. Turn off the heat. Serve.

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