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Before you jump to Potato and Celery Soup with Garlic and Cream recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague as well as to do all of their own cooking. There’s some value to this. Occasionally, though, the last thing you choose is to have to make meals from scratch. Sometimes just about all you really want is to go to the drive through and get home as soon as possible. There is zero reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because most well-known fast food restaurants out there are trying to “healthy up” their choices. Here is how to eat healthfully when you visit the drive through.
Pick out a drive through for a restaurant which is known for catering to people with better palates. For instance, Arby’s won’t offer hamburgers. You could have roast beef sandwiches, wraps and salads as an alternative. Wendy’s, although no stranger to the hamburger, also includes a lot of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food places are as unhealthy as McDonalds with its deep fried every thing.
Simple sense states that the simplest way to lose pounds and get healthy is to ban fast food from your diet completely. While, usually, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often the thing you need most is just to have another person do the cooking. If you choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to potato and celery soup with garlic and cream recipe. You can cook potato and celery soup with garlic and cream using 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Potato and Celery Soup with Garlic and Cream:
- You need 1 vegetable stock cube
- Get 1 tsp garlic granules
- Use 200 ml boiling water
- Use 4 celery stalks
- Get 3 large potatoes (about 600g)
- You need 800 ml cold water
- Provide 100 ml double cream (optional)
- Use salt & pepper (optional)
- You need strong cheddar (optional)
Instructions to make Potato and Celery Soup with Garlic and Cream:
- Put the stock cube in a jug with the boiling water and whisk. Add the garlic granules.
- Chop the celery into small pieces and add to a pan with the stock. Bring to a boil.
- Chop the potatoes into small pieces and add to the pan. As the mixture boils, add the cold water. Simmer for 25 minutes or until the celery has softened.
- Transfer the soup to a blender, blend until smooth and then return it to the pan.
- Stir in the double cream, if desired, and heat gently for about 10 minutes.
- Serve and enjoy! Add salt and pepper to taste. Stir in some grated cheese for extra flavour.
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