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We hope you got insight from reading it, now let’s go back to easy creamy kabocha squash doria recipe. You can cook easy creamy kabocha squash doria using 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Easy Creamy Kabocha Squash Doria:
- Get 1/4 Kabocha squash
- You need 3 bowlfuls Plain cooked rice
- Provide 3 slice Bacon
- Prepare 1/2 small Onion
- You need 400 ml Milk
- Get 1 Soup stock cube
- Take 1/2 tsp Salt
- Get 1 pinch Black pepper
- You need 1 Pizza cheese
- Use 1 Vegetable oil
Instructions to make Easy Creamy Kabocha Squash Doria:
- Cut the squash into 5mm chunks. Wrap in plastic wrap and microwave for 2~3 minutes.
- Cut the bacon into 1cm strips. Roughly mince the onion
- Heat oil in a high walled pan. Add the bacon and onion. When they have cooked a bit, add the milk and bring to a simmer. Add the soup stock cube.
- When the soup stock cube has fully dissolved, add the rice and mix well. Season with salt and black pepper. Add the squash.
- If it doesn't seem like there is enough liquid, adjust the milk accordingly. Cook to your desired thickness. Add a pinch of cheese and mix.
- Transfer the mixture into a gratin plate (or shallow casserole dish) and sprinkle the top with cheese. Put this into an oven and cook until the cheese is melted well and forms a golden brown crust.
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