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We hope you got benefit from reading it, now let’s go back to cream of mushroom soup by rebecca sackheim recipe. To cook cream of mushroom soup by rebecca sackheim you only need 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Cream of Mushroom Soup by Rebecca Sackheim:
- Take Mushroom Mixture
- Provide chopped mushrooms
- Use sliced onion
- Provide salt
- Prepare garlic, pressed
- Prepare pepper
- Get water
- Provide fresh parsley, minced
- Prepare thyme, minced
- Provide Foundation
- Get evaporated milk
- Get butter
- You need flour
- Provide salt
- Use water
Instructions to make Cream of Mushroom Soup by Rebecca Sackheim:
- Simmer mushrooms, onion, garlic, parsley thyme, salt and pepper in 2 cups water for 20 minutes.
- Force (mixture) through strainer or food mill (or puree in food processor or blender)
- In a sauce pan, melt the butter. Ad Flour and pinch of salt and blend thoroughly.
- Gradually add evaporated milk and 2 1/4 cup water. Stir constantly
- Add mushroom mixture. Cook 10 minutes, stirring occasionally.
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