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Before you jump to Pink soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is actually very good advice. But occasionally the last thing you want to do is prepare a whole meal for yourself and your family. Sometimes you just wish to hit the drive through on the way home and call it a day. There is no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because most famous fast food restaurants around are trying to “healthy up” their menus. Here is the way to eat healthy when you hit the drive through.
Choose a drive through for a restaurant that is known for catering to people with better palates. Arby’s for example, does not provide burgers. Instead, your options include things like roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has served hamburgers for decades, additionally they have plenty of other healthy options like salads, baked potatoes and chili. Not every thing is McDonalds featuring its deep fried chicken parts and also other terribly unfit items.
Logic states that that one of the best ways to stay healthy is to avoid the drive through and never eat fast food. While this is usually a good idea all you need to do is make a few good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, letting someone else cook dinner is just what you need. If you decide on healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to pink soup recipe. To make pink soup you need 19 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Pink soup:
- Take 2 chicken breasts (diced)
- Provide 3 Tablespoons butter
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon black pepper
- Take 6 cups chicken broth
- Get 1/2 yellow onion (chopped)
- You need 3 whole carrots (sliced)
- Take 2 sticks celery (sliced)
- You need 2 Tablespoons flour
- Get 1/2 cup white cooking wine
- Get 1 cup heavy whipping cream
- Provide 3 small new potatoes (diced)
- Take 1 teaspoon oregano
- Take 1/2 teaspoon basil
- Take 1 bay leaf
- Provide 1 can diced tomatoes (15 ounce)
- Take 1 whole zucchini (sliced)
- You need 1 whole yellow squash (sliced)
- Prepare 1/2 pound egg noodles
Instructions to make Pink soup:
- Melt 1 Tablespoon butter in skillet and cook chicken until brown. Set chicken aside.
- Add butter, onion, celery, carrots, salt and pepper to 5 quart pot. Cook on medium until tender, around 10 minutes.
- Mix flour into vegetables and butter. Stir in white wine and 2 cups broth. Simmer for 10 minutes. Add whipping cream and simmer another 5 minutes.
- Add chicken, potatoes, oregano, basil, bay leaf, and tomatoes to pot. Simmer 30 minutes.
- Add zucchini and squash to pot and simmer 20 minutes.
- Add remaining broth and egg noodles to pot. Simmer 15 minutes.
- Remove bay leaf and top with parmesan cheese and chives.
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