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Before you jump to Mike's Spicy Green Chile Chicken Stew recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every single article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. Once in a while, though, you definitely do not need to make a full meal for your family or even just for yourself. Once in a while you just want to check out the drive through when you are on your way home and finish the day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by guilt about slipping on your diet. You can do this because lots of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here’s how you’ll be able to eat healthfully when you’re at a fast food restaurant.
Go with the side dishes. It wasn’t so long ago that French Fries were your sole side dish option at a restaurant. Now most of the fast food selections have been widened a great deal. There are many salads out there these days. You may also select Chili. Baked potatoes may also be bought. You can get fruit. There are a lot of options that don’t require eating one thing deep fried. When choosing your meal from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. When you are doing this you may keep your fat content and also calorie counts low.
Logic says that one of the best ways to stay healthy is to avoid the drive through and never eat fast food. While this is usually a good idea all you need to do is make a number of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you require most is just to have somebody else do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to mike's spicy green chile chicken stew recipe. To make mike's spicy green chile chicken stew you only need 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Mike's Spicy Green Chile Chicken Stew:
- You need ● For The Proteins
- Prepare 2 Pounds Hand Shredded Rotisserie Chicken
- Provide ● For The Vegetables & Fluids
- You need 56 oz Hot Hatch Green Chilies
- Provide 3 Or 4 Idaho Potatoes [cubed]
- Take 1 Can ROTELL Tomatoes
- You need 1 Pound Canned Tomatillos [hand crushed]
- Take 1 Bunch Cilantro Leaves [rough chopped]
- Prepare 3 LG Jalapenos [deseeded - rough chopped]
- You need 1 Green Bell Pepper [deseeded - rough chopped]
- Use 2 Sweet Spanish Onions [rough chopped]
- Prepare 2 Cans Chicken Broth [reserve 1 for finish to thin if needed]
- Prepare ● For The Seasonings
- Take 2 tbsp Ground Cumin [divided]
- Get 1 tbsp Green Chili Powder
- Provide 2 tbsp Fine Minced Garlic
- Get 1 tsp Fresh Ground Black Pepper
- Get 1 tsp Sea Salt [or to taste]
- Use 1/2 tsp Epazote Herb
- You need 1/2 tsp Crushed Mexican Oregano
- Use ● For The Slurry [to thicken soup into a stew]
- Use 2 tbsp Corn Starch
- Get 2 tbsp Water
- Provide ● For The Sides [as needed]
- Use Warm Flour Tortillas
- You need Fresh Tortilla Chips
- Prepare Leaves Fresh Cilantro
Steps to make Mike's Spicy Green Chile Chicken Stew:
- Here's the bulk of what you'll need.
- Rough chop your vegetables and herbs. Add 1 can chicken broth, green chilies and seasonings. Mix well and simmer all for 45 minutes.
- Or, feel free to cheat with preshreadded rotisserie chicken.
- Add your shredded chicken to the pot.
- Add your potatoes and extra can of broth if needed. Simmer for 35 minutes.
- Create your slurry, if desired, to thicken. Make sure your pot is simmering on high. Slowly add a bit of your slurry and mix fast. Within a minute you'll know how thick she's become. Add more if you want her thicker.
- Serve with warm, fresh flour tortillas and tortilla chips.
- Garnish with fresh cilantro. Enjoy!
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