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Before you jump to Pea and gem squash soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every single article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly good advice. Sometimes, though, the last thing you need is to have to cook meals from scratch. Once in a while you just want to check out the drive through while you’re on your way home and finish the day. There is no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the well-known fast food restaurants out there are trying to “healthy up” their menus. Here is how one can find healthy food at the drive through.
Choose your drive through based on whether it has healthier options available. Arby’s as an example, doesn’t offer burgers. Instead, a person’s options include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, while no stranger to the hamburger, likewise includes an abundance of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every little thing is McDonalds with its deep fried chicken parts and other terribly unhealthy items.
Logic says that one the easiest way to stay healthy and balanced is to bypass the drive through and never eat fast food. While, usually, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times the thing you need most is just to have somebody else do the cooking. When you want wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to pea and gem squash soup recipe. To make pea and gem squash soup you need 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Pea and gem squash soup:
- You need 2 roughly cubed squash pumpkins
- Take 1 1/2 cups frozen peas
- Get 1 roughly cubed sweet potato
- Provide 1 chopped onion
- Provide 3 cups hot water
- Use 2 tablespoons Chinese 5 spice
- Use 2 beef or vegetable stock cubes
- You need Sour cream (for garnish)
- Prepare Handful sweetcorn kernels and microherbs (for garnish)
Instructions to make Pea and gem squash soup:
- Melt stock cubes in the hot water.
- Combine the veggies (pumpkin, peas, sweet potato and onion) in a large, deep saucepan and pour the stock liquid over the veg.
- Season veg with the 5 spice and cook for 30 - 40 minutes
- When veggies are cooked, blitz with handheld blender til smooth.
- Dish up soup and garnish with cooked kernals, cream and microherbs.
- Serve with some bread to lap up the yummy soup
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