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Before you jump to Crockpot Cornbread Dressing recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Eating Apples Is Good.
I am certain you have heard that you should be eating an apple a day but did you ever ask yourself why this is important? Many individuals have lived with this school of thought for many years, and they additionally pass this on to their children. This concept is known all over the world and individuals just take it as fact without knowing if this is really true. In the following paragraphs we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.
Cornell University had a study on the effect apples have on your brain. They learned that one of the components in apples called quercetin, has actually been proven to help you to protect brain cells. And of course thanks to this component in apples, they are able to essentially reduce Alzheimer’s symptoms.
I really hope I have revealed some good information that explained why apples are so good for you. In this article we just dealt with several of the benefits of eating an apple a day. In the event you look and ask around, you will come to see that the benefits can seem to be limitless. So do yourself a favor and pick up some apples when you go to the store. These apples can end up helping you to live a longer as well as healthier life.
We hope you got insight from reading it, now let’s go back to crockpot cornbread dressing recipe. To make crockpot cornbread dressing you only need 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Crockpot Cornbread Dressing:
- Provide 1 (8 inch) pan of cornbread
- Prepare 8 slices day old bread
- Use 4 eggs
- Prepare 1 medium onion
- Prepare 1/2 cup celery
- Provide 1 1/2 TBS sage or poultry seasoning
- Get to taste Salt and pepper
- Take 2 cans cream of chicken soup
- Use 2 cans chicken broth
- Get 2 TBS butter to dot the top
Steps to make Crockpot Cornbread Dressing:
- Crumble breads and all ingredients together (except for butter). Pour into crockpot. Dot with butter. Cook 2 hours on high or 3-4 hours on low.
- There were a couple of adjustments that I suggest. Watch the amount of liquid put in. In other words don't just pour in the broth. It can be too soupy. Also, I would cut the egg by 1 or 2. Let it be your call.
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