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Before you jump to (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and to perform all of their own cooking. This is literally very true. Sometimes, though, the last thing you choose is to have to prepare a meal from scratch. Sometimes all you really want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by guilt about slipping on your diet. This is because a lot of the well-known fast food restaurants out there are trying to “healthy up” their choices. Here is how one can find healthy food choices at the drive through.
Concentrate on the sides. It wasn’t that long ago that all you could get at the fast food restaurant was French Fries. Today almost all of the most popular fast food franchises have improved their offerings. Now you can find a variety of salads. Chili can be yet another choice. You may purchase a baked potato. You could possibly get fruit. There are countless possibilities that you can choose that do not force you to consume foods that have been deep fried. Instead of the pre-determined “meal deals” try to build a meal consisting of side dishes. This helps you keep your calorie count low and lower your fat intake.
Logic states that that one the easiest way to stay healthy and balanced is to bypass the drive through and never eat fast food. While this is usually a good idea all you need to do is make a few good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, permitting someone else cook dinner is just the thing you need. There isn’t any reason to feel guilty about going to the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to (not cream of) potato soup w/carrots, cerleriac and fresh herbs recipe. To cook (not cream of) potato soup w/carrots, cerleriac and fresh herbs you only need 13 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs:
- You need 200 g celery bulb
- Get 130 g pealed onion
- You need 40 g carrot
- Prepare 20 g virgin olive oil
- Take 1 kg cubed potatoes
- Prepare 10 g herb salt
- Take 5 g finely chopped parsley
- Provide pinch oregano (dried is fine)
- Take 1 g estragon (dried is fine)
- Provide 200 g diced/sliced carrots
- Use 900 g hot water (cold is fine)
- Prepare 1 tbs veggie broth powder (optional and to add for taste)
- Use pinch ground pepper
Steps to make (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs:
- With the help of a kitchen machine that can weigh and cook (e.g. thermomix=tmx) this recipe can be quickly made, but it's easy to follow should you be preparing everything manually and on stove (just more time consuming)
- Dice celeriac, one carrot, onion or in blender e.g. a tmx: 6sec speed5
- Sautee mix in heated oil or tmx: add oil and program varoma 4:30min speed spoon
- Add diced (rinsed, not necessarily pealed) carrots and (rinsed, half-pealed) potatoes to sauteed mix
- Add herbs, salt and pepper and water
- Now let come to a boil, stir and let simmer with lid on for about 10/15 minutes or till potatoes done. In tmx: 20min 100C reverse speed spoon (if you used cold water 25min)
- Length of time cooking potatoes will vary according to type you used and cube size which should depend on how big/small you like them best in a soup
- Try and adjust salt/pepper to your taste
- Serve with a bit of parsley and freshly ground pepper on top
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