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Before you jump to Crockpot potato broccoli soup recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is literally very true. From time to time, though, the last thing you want is to have to prepare meals from scratch. Sometimes all you really want is to go to the drive through and get home as soon as possible. There is no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because most well-known fast food restaurants on the market are trying to “healthy up” their menus. Here is how to eat healthy when you hit the drive through.
Your beverage ought to be water or juice or milk. When you sip a huge soft drink you are putting a lot of empty calories to your day. Usually an individual portion of soda should be eight ounces big. Those eight ounces are often at least 100 calories and about ten tablespoons of sugar. Most fast food soft drink sizes start out at twenty ounces. Thirty ounces, however, is much more common. Choosing a soft drink as your beverage boosts your calorie intake by thousands and adds way too much sugar to your diet. Milk, fruit juices and also plain water are more healthy options.
Simple sense states that the proper way to lose weight and get healthy is to ban fast food from your diet completely. Most of the time this is a good plan but if you make beneficial choices, there’s no reason you can’t visit your drive through from time to time. Once in a while, letting someone else cook dinner is just what you need. When you choose healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to crockpot potato broccoli soup recipe. You can cook crockpot potato broccoli soup using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Crockpot potato broccoli soup:
- Get 1 bunch broccoli
- You need 2 cup soup stock (any variety)
- Use 1 can cheddar soup
- Provide 1 can cream of celery soup
- Use 1 can low fat evaporated milk
- Take 1 packages Lipton ranch mix
- Get 1 onion
- Take 1 cup carrot
- Use 2 cup celery
- You need 1/2 cup mushrooms
- Get 1 cup ham
- Get 8 small potatoes
- Provide 6 cup water
- Prepare 8 oz low fat cream cheese
- Take 1 tsp worchester sauce
- Use 1 tsp ground cloves
- Use 1 tsp garlic powder
- Prepare 1 tsp parsley
- Use 3 tbsp chives
Steps to make Crockpot potato broccoli soup:
- Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix.
- Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock.
- Add sauteed ingredients to pot, stir and add water to cover.
- Chop broccoli, carrots and celery. Add to pot, stir and add water to cover.
- Peel and quarter potatoes. Add to pot, stir and add water to cover.
- Add spices EXCEPT the chives. Stir to mix.
- Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour.
- Turn off heat, let cool and run soup through blender to process potato quarters.
- Reheat and serve garnished with chives.
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