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Butternut Squash Soup
Butternut Squash Soup

Before you jump to Butternut Squash Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Consuming Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to butternut squash soup recipe. To make butternut squash soup you need 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Butternut Squash Soup:
  1. Prepare 1 butternut squash
  2. Prepare 1 Tbsp butter
  3. Get 1 small onion chopped
  4. Prepare 1/2 pkg Philadelphia cream cheese
  5. Provide 6 cups chicken broth
  6. Take 1/4 tsp cayenne pepper
  7. Prepare to taste Salt and pepper
Steps to make Butternut Squash Soup:
  1. Slice the squash in half lengthwise and remove seeds.
  2. Roast squash until tender (about 1 hour) at 350 degrees.
  3. Let the squash cool and peel.
  4. Saute onion in 1Tbsp butter.
  5. Add the squash, cream cheese, chicken broth and cayenne pepper.
  6. Puree mixture and bring to a boil. Reduce heat and simmer for about 30 minutes.
  7. Season with salt and pepper to taste.
  8. Enjoy!

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