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Butternut Squash Soup with lemon and coconut
Butternut Squash Soup with lemon and coconut

Before you jump to Butternut Squash Soup with lemon and coconut recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic With Regard To Your Health.

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Now the question becomes, exactly why are these vitamins and minerals so important? Well to start with there have been a lot of studies done that report that eating apples can reduce the chance of various cancers. And by eating apples it is possible to lessen your chances of getting breast or lung cancer. That fact alone really should be enough to make sure men and women are eating at least one apple a day.

And now you understand why individuals tell you that you need to eat an apple every day. Something you should realize is that we only mentioned a handful of the benefits of eating apples. It is possible to find many more benefits regarding your health in relation to apples. So do yourself a favor and purchase some apples the very next time you go to the store. You will see that your overall health can tremendously be benefited by consuming apples.

We hope you got benefit from reading it, now let’s go back to butternut squash soup with lemon and coconut recipe. To cook butternut squash soup with lemon and coconut you need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Butternut Squash Soup with lemon and coconut:
  1. Prepare 2 1/2 lb butternut squash, peeled and seeded (4 cups chopped)
  2. Prepare 1 piece lemon or lime zested
  3. Provide 3 slice ginger or 1 teaspoon of powdered ginger
  4. Get 1/2 Large onion sliced
  5. Get 1 clove garlic clove, crushed
  6. Prepare 2 piece Jalapeno chiles or cayenne pepper to taste.
  7. Get 1 piece lemon juiced or 2 limes juiced
  8. Use 2 cup coconut milk
  9. Prepare 1 tbsp olive oil
  10. Prepare 1 tsp curry powder
Instructions to make Butternut Squash Soup with lemon and coconut:
  1. Cook chopped squash, onion, garlic for 10 minutes stirring occasionally.
  2. Add coconut milk, cook for 30 minutes on stove
  3. Puree and add lime juice.
  4. Serve with herbs.

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