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Nsala soup
Nsala soup

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We hope you got benefit from reading it, now let’s go back to nsala soup recipe. You can have nsala soup using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Nsala soup:
  1. You need Beef
  2. Provide Fresh Titus fish
  3. Get Smoked fish
  4. Prepare Crayfish (grounded or pounded)
  5. Prepare Onion (optional)
  6. Use cubes Seasoning
  7. You need Dry pepper
  8. You need leaf Uziza
  9. Take Nsala spices
  10. Get to taste Salt
  11. Get Achi/yam for thickening
Steps to make Nsala soup:
  1. Steam your meat and fresh fish with onion(if you're usung) salt,seasoning cubes and pepper till tender.
  2. Add your smoked fish, crayfish, and water as you want. Then cover the pot to simmer for about three minutes and add your thickener and allow to cook for another one minute
  3. Then add your uziza leaf, stir together and your delicious nsala soup is ready
  4. Server hot with any swallow of your choice. Mine sure went down with semo

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