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The ingredients needed to cook aguadito de pollo. (Peruvian chicken soup):
- Use 1 salt and pepper to taste
- Get 1/2 cup olive oil
- Take 1 tsp minced garlic
- Take 1 medium onion, chopped
- Use 1 tbsp seeded, minced serrano chilli
- Prepare 1/2 cup chopped cilantro
- Take 1 cup green peas
- Prepare 1 cup corn
- You need 1/2 chopped bell pepper
- Use 10 cup chicken broth
- Take 4 yukon gold potatoes, cut in half
- You need 4 bonless skinless chicken breasts or 6 thighs, cut in half
- Provide 1 cup uncooked white rice
Instructions to make aguadito de pollo. (Peruvian chicken soup):
- Lightly season the chicken with salt and pepper.
- Heat oil in a heavy pot (or dutchoven) over medium-high heat.
- sauté onions, garlic and Serrano chillies until softened, 1-2 min, then add the chicken and brown lightly, 4-5 min.
- add peas, corn, cilantro bell pepper, potatoes, rice and chicken broth. Bring to a boil, reduce heat and simmer until the chicken is cooked and the potatoes and rice are done, 30-40 min.
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