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Before you jump to Creamy Butternut Pumpkin Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to creamy butternut pumpkin soup recipe. You can cook creamy butternut pumpkin soup using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Creamy Butternut Pumpkin Soup:
- You need 1 kg butternut pumpkin
- Prepare 1/2 diced onion
- Take 50 grams butter
- Get 2 cup vegetable stock
- Take 1 cup thickened cream
- You need 2 tbsp sour cream
- You need 2 diced potatoes
- Use 1 Finely chopped chives
- Provide 1 Salt and white pepper, to taste
Steps to make Creamy Butternut Pumpkin Soup:
- Heat butter in a large saucepan and saute onion until soft.
- Add vegetable stock, pumpkin and potatoes and cook until soft.
- Puree soup with a blender.
- Stir in cream and heat again but do not boil.
- Garnish with sour cream and a sprinkle of chives
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