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Before you jump to Sweet corn soup recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Eating Apples Is Good.
On TV as well as in magazines absolutely everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? You might know men and women that live by this and also demand that their children live by this principle as well. You will even find that folks in other country’s also follow this simple rule and they do not know why. In our research we have learned why you are told to eat an apple a day and we will be sharing that with you here.
Yet another thing that has been discovered is that apples can furthermore help your heart. Many of the things you find in apples, and yes this includes fiber, can certainly help to give you a healthy heart. One more of the added benefits apples can give you is that it can help you to lower your cholesterol, and you should also know that this also helps your heart. One thing you should understand is that many of the ingredients for a healthier heart are found in the skin of the apple. If you happen to be one of the people who skin their apple before eating it, you may want to change that habit so that you are getting all the benefits from the apple that you can get.
I am hoping I have revealed some information that explained why apples are so healthy for you. The advantages we covered are just a few of the benefits that eating apples can offer. Should you look and ask around, you’ll come to see that the benefits can seem limitless. So do yourself a favor and grab some apples the next time you go to the grocery store. You will find that your overall health could greatly be benefited when you eat apples.
We hope you got insight from reading it, now let’s go back to sweet corn soup recipe. To make sweet corn soup you need 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Sweet corn soup:
- Prepare 30 gram Sweet corn cream with karnels
- Provide 250 ml Vegetables stocks
- Get 5 gram Chopped beans
- Get 5 gram Chopped baby corn
- Provide 5 gram Chopped carrots
- Use to taste Salt
- Get 5 gram Sugar
- Get 5 ml Corn starch/ potato starch slurry
Steps to make Sweet corn soup:
- Heat vegetables stock and bring to a boil.
- Add the sweet corn cream and all the chopped vegetables and bring to a boil again.
- Remove the scum.
- Add salt and sugar.
- Lower the heat or switch off the flame.
- Now pour the corn flour / potato starch slurry and stir gently so that the lumps can be avoid.
- Switch off the flame and cook the soup for 30 seconds, stir continuously.
- Remove from heat and serve hot.
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