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Spinach & Squash Risotto Using Left Over Squash Soup
Spinach & Squash Risotto Using Left Over Squash Soup

Before you jump to Spinach & Squash Risotto Using Left Over Squash Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Consuming Apples Is Good.

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More than likely you have heard of Cornell University, well these people did their own study on how apples may benefit an individuals brain. While carrying out their study they discovered that, quercetin, which is found in apples helps maintain healthier brain cells. And because of this you will recognize that apples may actually help people prevent the symptoms of Alzheimer’s.

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We hope you got insight from reading it, now let’s go back to spinach & squash risotto using left over squash soup recipe. To cook spinach & squash risotto using left over squash soup you only need 9 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Spinach & Squash Risotto Using Left Over Squash Soup:
  1. Get 2 tbsp Olive Oil
  2. Use 1/3 cup White wine
  3. You need 1 cup Arborio rice
  4. You need 4 cup Broth (your choice)
  5. Get 3 cup Spinach
  6. Prepare 1 cup Squash soup (leftover)
  7. Provide 1 tbsp Butter (optional)
  8. Prepare 1/2 cup Grated Parmesan Cheese
  9. You need 1/2 Onion (optional)
Steps to make Spinach & Squash Risotto Using Left Over Squash Soup:
  1. Check the risotto technique recipe for more details on how to make risotto - - https://cookpad.com/us/recipes/349178-risotto-technique
  2. Boil the broth on a pot.
  3. One another pot, sauté the chopped onion (optional) with the olive oil.
  4. Add the rice and "sauté" the rice for 1 minute
  5. Add the wine and stir well
  6. Add more broth as soon as the risotto starts to dry. Keep doing this. Stir constantly!
  7. After 10 minutes add the spinach
  8. At the end of the cooking (usually 30 minutes) add the left over squash soup.
  9. Mix well
  10. When the risotto is done add the butter (optional) and the cheese.
  11. Serve and enjoy!

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