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Before you jump to Yellow squash cheesy soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Consuming Apples Is Good.
Everybody has heard the words “an apple a day will keep the doctor away”, nevertheless the question is, is this really a true statement. Many men and women have lived with this school of thought for many years, and they also pass this on to their children. You will even find that individuals in other country’s also adhere to this simple rule and they do not know why. In our research we have found out why you are told to eat an apple a day and we’ll be sharing that with you here.
So what can all these vitamins and minerals do for the particular health of your body. Well to begin with there have been a lot of studies done that report that eating apples can reduce the risk of various cancers. Some of the cancers that apples can help evade are breast, liver, lung and colon cancers. That fact by itself really should be enough to make sure individuals are eating at least one apple a day.
In conclusion, I guess an apple a day definitely can keep the doctor away and now you recognize why. The advantages we covered are just a few of the benefits that eating apples can offer. Every one of the benefits would take us to much time to include in this write-up, but the information is out there. So do yourself a favor and pick up some apples when you go to the store. These apples could wind up helping you to live a longer and also healthier life.
We hope you got insight from reading it, now let’s go back to yellow squash cheesy soup recipe. To cook yellow squash cheesy soup you only need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Yellow squash cheesy soup:
- Get 4 yellow squash
- Provide 1/2 box Velveeta cheese
- You need 2 can corn
- Prepare 1 large yellow or white onion
- Take 3/4 cup milk
- You need 1/2 tbsp black pepper
- Prepare 3 clove garlic
Steps to make Yellow squash cheesy soup:
- Peel and chop yellow squash into large chunks. Boil until soft and drain.
- Dice onion and garlic and add to the drained squash. Cook on medium heat. Add the Velveeta, pepper, milk and two cans of corn drained.
- Simmer until onions are soft and cheese is melted. If you like your soup really cheesy add more Velveeta to taste.
- ENJOY! ! Great with a side salad and rolls. You could also do this in the crock pot. Just blanch squash first and then add to crock pot with remaining ingredients for 2-3 hours.
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