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We hope you got insight from reading it, now let’s go back to pea & ham soup recipe. To cook pea & ham soup you need 23 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Pea & ham soup:
- Use Broth
- Prepare 1 kg smoked ham hocks (Eisbein)
- Use 1/2 onion, roughly chopped (skin on)
- Take 3 celery stalks, roughly chopped
- Use 1/2 carrot, roughly chopped (skin on)
- Use 1 head garlic, crushed (skin on)
- Use 1 bay leaf
- You need 6 black pepper corns, crushed
- Get 8 cups water
- Provide Soup
- Use 4 Tbsp butter
- Use 1/2 onion, small dice
- Prepare 1 carrot, small dice
- Get 1/2 cup white wine
- Provide 4 cups broth
- Get 1 kg peas, frozen or fresh
- Use 20 g fresh mint, chopped
- You need To taste white pepper & salt
- You need Topping
- Provide Smoked ham hock, pulled
- Prepare Créme fraîche
- You need Crusty bread, toasted & torn
- Provide Fresh mint
Instructions to make Pea & ham soup:
- Make the broth by adding all the ingredients to a pot.
- Simmer, uncovered until reduced by half.
- Strain the broth and reserve the smoked ham hock for the topping and the broth for the soup.
- Make the soup by adding the butter, onion and carrot to a pot and sauté until soft.
- Add the white wine and broth and bring to a boil.
- Add the peas and mint and remove from heat.
- Use a stick blender to puree the soup until smooth. Season to taste with salt and pepper.
- Plate the soup into serving bowls and top with smoked ham, a dollop of créme fraîche, mint and crusty bread.
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