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Before you jump to Cream of Celery soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial With Regard To Your Health.
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We hope you got insight from reading it, now let’s go back to cream of celery soup recipe. To make cream of celery soup you need 13 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Cream of Celery soup:
- Prepare Soup stock
- Provide 1 bunch celery
- You need 2 diced sweet onion
- You need 2 tbsp light margerine
- Provide 2 cup low sodium chicken broth
- Provide 1 cup white cooking wine
- Prepare 1/4 tsp salt (optional)
- You need 1/4 tsp pepper
- Provide Cream base
- Take 2 cup nonfat milk
- Get 1 can evaporated milk
- Use 1/2 tsp parsley
- Prepare 1/4 tsp nutmeg
Instructions to make Cream of Celery soup:
- Chop celery into small pieces. Use the entire bunch (~4 cups). Reserve the leaves for garnish.
- Chop onions into small chunks.
- Melt light margerine into a large saucepot or dutch oven. Add celery and onions and saute for ~5 minutes.
- Add wine, chicken broth, salt and pepper. Simmer for 15 minutes.
- While celery stock is on simmer, combine evaporated milk and skim milk and heat on low. Stir to keep from scalding.
- Remove celery stock from heat and let cool a few minutes. Run batches through a blender to puree the soup stock.
- Return pureed soup to pot and add cream base. Add parsley and nutmeg and simmer ~12 minutes.
- Serve hot garnished with a celery leaf, and a sprinkling of parsley or nutmeg.
- May be refrigerated for two days prior to serving.
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