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Slow cooked cheddar potato soup
Slow cooked cheddar potato soup

Before you jump to Slow cooked cheddar potato soup recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is certainly excellent information. Sometimes, though, the last thing you need is to have to cook an evening meal from scratch. Sometimes all you want is to go to the drive through and get home as soon as possible. There is simply no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the popular fast food restaurants out there are trying to “healthy up” their choices. Here is the way to find appropriate food choices at the drive through.

Pick out a drive through with a restaurant that’s known for catering to people with healthy palates. For instance, Arby’s doesn’t serve hamburgers. As an alternative you can choose from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, obviously, is known for its square burgers, nevertheless the menu there has lots of healthful choices like salad, potatoes and chili. Not every little thing is McDonalds with its deep fried chicken parts and other terribly unhealthy items.

Logic states that that one of the best ways to stay healthy is to bypass the drive through and never eat fast food. While, in most cases, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let other people make your dinner. If you choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to slow cooked cheddar potato soup recipe. To cook slow cooked cheddar potato soup you only need 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Slow cooked cheddar potato soup:
  1. Use 2 # russet potatoes boiled & drained
  2. Use 7 chicken bollioun cubes
  3. Provide Onion powder
  4. You need Garlic powder
  5. Take Garlic salt
  6. Use Pepper
  7. Use 6 tbsp margarine
  8. Use Bacon drippings
  9. Get 3 TBSP flour
  10. Provide 3 C water
  11. Prepare 1 Velveeta cheese pouch
  12. Get 2 C shredded cheddar cheese
  13. Use 1 can evaporated milk
Steps to make Slow cooked cheddar potato soup:
  1. In a slowcooker, combine water, cubes, seasonings. Turn on high til it boils.
  2. Add in boiled potatoes about 6 large ones, add butter. Let cook awhile.
  3. Add milk, Velveeta and stir. In a small pan, add 3 spoonfuls of bacon drippings, melt down, add flour and whisk, add some water about 1 cup. Whisk until no lumps appear. Whisk into slowcooker.
  4. Turn on low until starting to bubble, stirring occasionally. Add cheddar cheese, stir and turn off. Now you can add whatever you want into the soup for extra flavor, such as bacon bits or ham cubes. This cooks in about 3 hours start to finish once the water has boiled in the beginning of process.

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