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potato and ham soup
potato and ham soup

Before you jump to potato and ham soup recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Consuming Apples Is Good.

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Additionally, you will be able to get a healthier heart by eating apples. With all the ingredients that you’ll find in apples, such as fiber, they work together to help your heart health. These ingredients will also help to reduce your cholesterol, which is also great for promoting heart health. One thing you should realize is that many of the ingredients for a healthful heart tend to be found in the skin of the apple. And your best choice is to discover a local farm that grows only organic apples and make sure you eat the skin also so you can get the most benefits of the apple.

And now you know why men and women tell you that you should eat an apple every day. Something you should recognize is that we only mentioned a portion of the benefits of eating apples. If you look and ask around, you are going to come to see that the benefits can seem limitless. I am hoping that the next time you go to the food store you end up getting plenty of apples. You will notice that your overall health may greatly be benefited by consuming apples.

We hope you got benefit from reading it, now let’s go back to potato and ham soup recipe. To make potato and ham soup you need 10 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare potato and ham soup:
  1. You need 2 medium red potatoe
  2. Get 2 medium russet potatoe
  3. Prepare 1 large baking potatoe ( leftovers if you have one )
  4. You need 6 slice thick cut bacon
  5. Get 2 medium slices of country ham ( bone in )
  6. Take 1/2 cup frozen onion mix
  7. You need 1 tbsp olive oil
  8. You need 4 cup chicken broth
  9. You need 1/2 cup half & half
  10. Get 1/2 cup water
Instructions to make potato and ham soup:
  1. heat up 1 tablespoon of olive oil in stock pot, cut bacon and ham into chunks cook in stock pot until brown add onion mix and cook until tender. add chicken stock and simmer cut up red potatoes in bite size pieces. cut up russet potatoes in medium size pieces. add to chicken broth and simmer until tender
  2. add water and half and half and baking potato ( chopped into chunks ) in to soup mash down soup mixture with a potato masher about 3 or 4 times leaving plenty of chunks season with your favorite seasoning. simmer for about 20 to 25 minutes.

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