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We hope you got benefit from reading it, now let’s go back to italian stretch soup! recipe. You can have italian stretch soup! using 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Italian stretch soup!:
- Get strips bacon keep the bacon grease.
- Get sausage links( casings removed)
- Use hamburger( cooked) can cook with the pork I just had already cooked burger left over.
- Use onion, chopped
- Use lg. mushroom (sliced)
- Take head cabbage ,chopped(red is what i had great flavor nice surprise)
- Take garlic
- Prepare Italian herbs
- Get more or less to liking stock of choice( I had stock from corned beef and cabbage left )
- Get potatoes
- You need carrots
- Get butter/ and or coconut oil
Instructions to make Italian stretch soup!:
- Use a stock pot thin enough you can sauté in. If you don't have one a sauté pan/ fry pan works too.
- Cook up the bacon till crisp enough to crumble but not loose flavor in stock pot. Set aside just to cool then crumble. Put back into stock pot along with the bacon fat.
- Add butter and or oil, onion, and mushroom. Sauté till onion is caramelized. I used the butter and bacon fat for flavor and added coconut oil cuz there was a lot to sauté and didn't want to add more fat.
- Add Italian herbs sauté a couple minutes add in hamburger and sausage. Cook till most all pink is gone. Add garlic . Sauté another min. Add cabbage.
- Once cabbage is tender add carrots potatoes and stock.
- Cook till veggies are all tender add salt and pepper to taste.
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