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Before you jump to Homemade Lentil Soup :Adas Bi Hamod recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Eating Apples Is Good.
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You’ve always been told to make sure that you are eating your fruit and veggies so you get your vitamins, but apples have been at the top of the list. The very first thing you should know is that apples have more vitamins and minerals than various other fruits.. When it comes to the minerals that are in apples you will find, potassium, calcium and zinc just to mention a few. Of course vitamins are in addition extremely important for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
To sum up, I guess an apple a day actually can keep the doctor away and now you understand why. One thing you should understand is that we only covered some of the benefits of eating apples. All the benefits would take us too long to include in this post, however the information is out there. I hope that the next time you go to the supermarket you wind up getting plenty of apples. These apples can certainly lead to helping you to live a longer and also healthier life.
We hope you got benefit from reading it, now let’s go back to homemade lentil soup :adas bi hamod recipe. To make homemade lentil soup :adas bi hamod you need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Homemade Lentil Soup :Adas Bi Hamod:
- Take 1/2 cup yellow lentils
- Use 1/2 kg mangold, leaves separated from stalk and cut thin
- Use 3 carrots, chopped into small pieces
- Use 1 large onions, cut into thin slices
- You need 3 cloves garlic, cruched with mortar
- Get 1 juice of 1 lemon
- Provide 1/4 cup olive oil
- Get 1 1/2 liters water
- Provide 1/2 tablespoons dried mint
- Provide salt coarse
Instructions to make Homemade Lentil Soup :Adas Bi Hamod:
- Fry the onion in oil, medium fire for 5 mins
- Add lentils, mangold, carrots, salt and water, let boil for 20mins
- Add the crushed garlic and mint and keep boiling for 5 minutes
- Once done, add the lemon juice and serve
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