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Before you jump to Tomato-Carrot soup recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Eating Apples Is Good.
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In conclusion, I guess an apple a day definitely can keep the doctor away and now you know why. The huge benefits we covered are just a handful of of the benefits that eating apples can offer. If you look and ask around, you are going to come to see that the benefits can seem to be limitless. So do yourself a favor and pick up some apples when you go to the grocery store. You will notice that your overall health can tremendously be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to tomato-carrot soup recipe. You can have tomato-carrot soup using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Tomato-Carrot soup:
- You need 2 carrots
- Provide 2 onions chopped
- Provide 1 inch chopped ginger
- Get 1 tsp black pepper powder
- You need 1 tsp cumin whole
- Prepare 1 tsp fresh cream
- Use 30 gm roasted cashews
- Take to taste Salt
- Take 20 gm fresh coriander leaves
- Use 50 gm butter
Instructions to make Tomato-Carrot soup:
- Let me introduce you to all the spices and other ingredients.
- Boil onion carrots tomatoes and cashews for approx 10 minutes. After boiling, blend with a hand blender..
- Blend thoroughly and strain in a strainer. Now in a wok add butter, add cumin..allow it to splutter.
- Pour the strained soup in this tempering..Your soup is ready to serve in the bowls..Drizzle some cream in each bowl..Garnish with coriander leaves and sprinkle some black pepper powder and oregano seasoning to give italian flavour to the broth..Enjoy this healthy appetizer..
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