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Thick Chinese Soup with Chinese Cabbage and Egg
Thick Chinese Soup with Chinese Cabbage and Egg

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We hope you got benefit from reading it, now let’s go back to thick chinese soup with chinese cabbage and egg recipe. You can have thick chinese soup with chinese cabbage and egg using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Thick Chinese Soup with Chinese Cabbage and Egg:
  1. Take 3 leaves Chinese cabbage
  2. Get 1 Egg
  3. Prepare 400 ml Water
  4. Get 1 tbsp ☆Chicken soup stock granules
  5. Prepare 1 tbsp ☆Soy sauce
  6. You need 1 dash ☆Salt and pepper
  7. Prepare 1 tsp ☆Oyster sauce
  8. Provide 1 tsp ☆Sesame oil
  9. Prepare 1 dash Katakuriko dissolved in water
Steps to make Thick Chinese Soup with Chinese Cabbage and Egg:
  1. Finely chop the Chinese cabbage.
  2. Beat the egg.
  3. Add water and Chinese cabbage to a pot, and cook until tender.
  4. Add ☆ seasonings.
  5. Pour in the beaten egg.
  6. Thicken with a katakuriko slurry.

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