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Before you jump to Dancing Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Advantages For Your Health.
Everybody has heard the saying “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. You might know men and women that live by this and also demand that their children live by this rule as well. You will even find that individuals in other country’s also stick to this simple rule and they don’t even know why. You will be delighted to know that we have carried out a little research, and we are going to tell you why this is considered a miracle fruit.
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And now you recognize why individuals tell you that you ought to eat an apple every day. The huge benefits we covered are only a couple of of the benefits that eating apples can offer. It is possible to locate many more benefits with regard to your health when it comes to apples. So do yourself a favor and grab some apples the next time you go to the store. You will see that your overall health can significantly be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to dancing soup recipe. To make dancing soup you only need 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Dancing Soup:
- Provide 1 medium purple yam
- Provide 2 medium carrots
- Prepare 1 large red potato
- Get 1/2 medium yellow onion
- Provide 1 tsp fresh ginger
- Take 2 clove garlic
- Use 1 large swiss chard stalk
- Get 1 medium lemon
- Provide 2 cup shredded chicken
- Take 6 cup bone broth
- Prepare 3 tbsp coconut oil
Steps to make Dancing Soup:
- dice yam, potato and carrot
- chop onion; mince (or press) ginger & garlic
- slice chard into strips and chop stalk
- saute veggies in coconut oil… start at top of ingredient list, add each in about 2 min after the previous one
- when the yam is tender to poke with a fork but not mushy, zest the lemon over the veggies
- squeeze juice of lemon over veggies
- add chicken and bone broth, bring to a boil
- simmer about 5 minutes to bring out flavors
- add sea salt & ground white pepper to taste
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