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Thai Coconut Chicken Soup
Thai Coconut Chicken Soup

Before you jump to Thai Coconut Chicken Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial Pertaining To Your Health.

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In conclusion, I guess an apple a day really can keep the doctor away and now you understand why. One thing you should recognize is that we only covered a portion of the benefits of eating apples. Every one of the benefits would take us too much time to include in this article, however the information is out there. I really hope that the next time you go to the food store you wind up getting plenty of apples. You will notice that your overall health may significantly be benefited when you eat apples.

We hope you got insight from reading it, now let’s go back to thai coconut chicken soup recipe. To make thai coconut chicken soup you only need 20 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Thai Coconut Chicken Soup:
  1. Prepare 1/2 cup chicken boiled and shredded
  2. Use 1 capsicum sliced
  3. Prepare 5-6 beans chopped
  4. Take 2 tbsp green peas
  5. Prepare 1/2 cup shredded cabbage
  6. Get 2 tbsp spring onions chopped
  7. Use 5-6 cloves garlic minced
  8. Get 1/2 tsp ginger grated or paste
  9. Take 2 tbsp fresh lemon juice
  10. Provide 1/2 tsp black pepper powder
  11. Use 1 tsp mixed herbs
  12. Prepare 4-5 dry lemon grass stalks broken to pieces
  13. Take 2 tbsp coriander chopped
  14. Prepare 1/2 cup coconut milk
  15. Prepare 2 tsp soya sauce
  16. Take 1 tbsp green chilli sauce
  17. Take 1 tsp red chilli sauce
  18. You need 1 tbsp thick coconut cream
  19. You need 1 tbsp cornflour
  20. Use 1 tbsp refined oil
Instructions to make Thai Coconut Chicken Soup:
  1. Boil chicken pieces with little salt and 1 cup water.Shred the pieces and reserve stock.Heat 1 tbsp oil in a pan and stir fry minced garlic to light golden brown.Add shredded ginger and toss.Add chopped vegetables and chicken stock alongwith the shredded chicken.Add 1.5 cups water and boil.Add mixed herbs,lemon grass,soya sauce,chilli sauce,salt and black pepper.Add the coconut milk and boil.Make a slurry of cornflour and add it to the soup.Sprinkle lemon juice.
  2. Remove the lemon grass stalks before serving.Garnish with fresh chopped coriander and thick coconut cream.Serve piping hot coconut chicken soup as an appetiser or with noodles as a full meal.

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