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Before you jump to Kabocha Potage recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic With Regard To Your Health.
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At this point we are going to show you the reason why these minerals and vitamins are crucial to good health. As I am certain you know, research is being done all the time and there have been studies that have been done that indicate that apples can reduce some cancer risks. By eating apples you can actually lower your chances of getting breast or lung cancer. I’m not sure about you but when I read that I went out and bought a whole bag of apples.
I am hoping I have revealed some good information that explained why apples are so good. The huge benefits we covered are just a few of the benefits that eating apples can provide. You will be able to discover many more benefits for your health when it comes to apples. When you go shopping again, don’t forget to pick up quite a few apples, their in the produce section. It can truly help your overall health for short term and for the long haul.
We hope you got benefit from reading it, now let’s go back to kabocha potage recipe. You can have kabocha potage using 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Kabocha Potage:
- Use 1/4 Kabocha squash
- Provide 1/2 Onion
- Use 1 tsp Soup stock cube
- Get 200 ml Milk
- Take 300 ml Water
Steps to make Kabocha Potage:
- Thinly slice the onion. Remove the seeds and pith from the kabocha and peel. Cut it into pieces.
- Fry the onions in vegetable oil until wilted. Mind you don't burn them!
- Add the water, soup stock and kabocha, cover with a lid and simmer.
- After around 15 minutes, when the vegetables have softened, blend (or whisk) until smooth.
- Add the milk and heat it up. Season with salt and pepper, and a little sugar if you like.
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