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Before you jump to Ma Po Tofu recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to do all of their own cooking. There’s some value to this. Sometimes, though, the last thing you choose is to have to cook an evening meal from scratch. Once in a while you need to visit the drive through while you are on your way home and finish the day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by shame about slipping on your diet. This is because many of the famous fast food restaurants around are trying to “healthy up” their choices. Here is how you can eat healthy when you hit the drive through.
Aim toward the side dishes. It wasn’t so long ago that French Fries were your sole side dish selection at a restaurant. Now lots of the fast food menus have been widened quite a bit. There are many salads available today. You might get chili. You can get baked potatoes. You can get fruit. There are a lot of options that don’t require eating one thing deep fried. When choosing your supper from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. When you are doing this you are able to keep your fat content as well as your calorie counts low.
Basic sense states that the best way to lose pounds and get healthy is to ban fast food from your diet completely. While this is usually a good idea all you need to do is make a few good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, permitting someone else cook dinner is just the thing you need. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to ma po tofu recipe. You can have ma po tofu using 19 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Ma Po Tofu:
- Get 200 grams Minced Pork
- Prepare 2 pack Silken Tofu
- Provide 10 grams Ginger
- You need 1 piece Garlic
- Take 1/2 pieces Leek (Naganegi)
- You need As needed Spring Onion
- Take 2 tbsp Salad Oil (cooking Oil)
- Take <Ma Po Sauce>
- Prepare 2 tsp Chili Bean Sauce (If your kids do not like spicy one, use 1tsp Chili Bean Sauce)
- Prepare 2 tsp Hoisin Sauce
- Get 2 tsp Soy Sauce
- Take 1 tsp Oyster Sauce
- Prepare 1 tsp Sugar
- Provide 1 tbsp Sake (Rice cooking wine)
- Use 2 tsp Chinese Soup Stock
- Provide 100 ml Water
- Provide <dissolved potato starch>
- Provide 2 tsp Potato Starch
- Use 2 tsp Water
Instructions to make Ma Po Tofu:
- Combine the Ma Po Sauce ingredients in a bowl. Mix Potato starch and water to make dissolved potato starch in another bowl.
- Mince Leek, ginger and garlic.
- Cut the Tofu into 2cm square. Boil it for 2 minutes with hot water and drain with hot water.
- Heat Salad Oil in a frying pan and add garlic, ginger and cook until tender over low heat. Add Leek and Minced Pork and fry until browned, add Ma Po Sauce into the pan.
- Put Tofu in the pan and mix gently so as not to destroy Tofu.
- Add dissolved potato starch. After that,put it in a plate.
- Hoisin Sauce SG$3.70/240g at FairPrice
- Chili Bean Sause SG$3.70/226g at FairPrice
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