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We hope you got insight from reading it, now let’s go back to pan seared fish fillet with vegetable and mushroom gravy recipe. To make pan seared fish fillet with vegetable and mushroom gravy you need 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Pan seared fish fillet with vegetable and mushroom gravy:
- Get Fish
- Provide 1 medium white fish fillet
- Prepare 1 Salt
- Prepare 1 pepper
- Get 1 olive oil
- You need Vegetables
- Take 1 string beans
- Provide 1 broccoli cut into pieces
- Prepare 1 medium potato cubed
- You need 1 sweet potato if desired
- Take Gravy
- Prepare 1 mushroom soup
- Take 1 cream
- Provide 1 cornstarch
- Take 1 water
Steps to make Pan seared fish fillet with vegetable and mushroom gravy:
- Season fish fillets with Salt and pepper
- Sear or fry seasoned fish fillet on a pre-heated pan with oil
- Boil/steam/Blanche the vegetables then set aside
- On a separate pot, cook mushroom soup then the cream and mix water with cornstarch then add gradually to soup until desired consistency is achieved
- For plating, you can put the vegetables first then the fish on the side topped with the gravy
- Alternatively you can toss the vegetables on soup then put it in the plate
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