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Thick and Creamy Miso Soup with Potato and Tofu
Thick and Creamy Miso Soup with Potato and Tofu

Before you jump to Thick and Creamy Miso Soup with Potato and Tofu recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is actually very good information. But sometimes the last thing you wish to do is put together a whole dinner for yourself and your family. Sometimes all you want is to go to the drive through and get home quickly. There is simply no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because many of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how one can find appropriate food choices at the drive through.

Go for the side dishes. Not that long ago, the only side dish item at a fast food restaurant was French fries. Now virtually all of the popular fast food places have widened their menus. Now you can get a range of salads. You could get chili. You can get a baked potato. You can get fruit. There are lots of healthful options that do not include putting something deep fried into your body. Instead of the pre-determined “meal deals” try to create a meal from side dishes. This makes it possible for you to keep the calorie count low and reduce your fat intake.

Logic says that one of the best ways to stay healthy is to bypass the drive through and never eat fast food. Most of the time this is a good plan but if you make great choices, there is no reason you can’t visit your drive through from time to time. Occasionally, letting someone else cook dinner is just what you need. When you want healthy menu items, you do not have to feel guilty about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to thick and creamy miso soup with potato and tofu recipe. To make thick and creamy miso soup with potato and tofu you need 5 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Thick and Creamy Miso Soup with Potato and Tofu:
  1. Provide Potato (medium)
  2. Prepare Tofu (silken)
  3. You need Dashi stock
  4. Prepare Miso
  5. Use Green onions (thin round slices)
Steps to make Thick and Creamy Miso Soup with Potato and Tofu:
  1. Make dashi in a pot. (Water + dashi stock powder is OK, too) When the dashi starts to boil, add the grated potato. Simmer while mixing well.
  2. When it starts to thicken, add the miso. Add the diced tofu.
  3. Serve in a bowl, sprinkle chopped green onions, and it's done. Serve piping hot.

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