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Sop buntut (oxtail soup)
Sop buntut (oxtail soup)

Before you jump to Sop buntut (oxtail soup) recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost each and every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to that. Sometimes, though, the last thing you choose is to have to make meals from scratch. Sometimes you just wish to reach the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from shame about slipping on your diet. This is because many of the famous fast food restaurants out there are trying to “healthy up” their choices. Here is how you can eat healthy when you visit the drive through.

Select a drive through with a restaurant that is known for catering to people with better palates. Arby’s for example, is void of burgers. You can consume roast beef sandwiches, wraps and salads as a substitute. Wendy’s, obviously, is known for its square burgers, even so the menu there has lots of wholesome choices like salad, potatoes and chili. Not every thing is McDonalds using its deep fried chicken parts as well as other terribly unfit items.

Basic sense states that the simplest way to lose pounds and get healthy is to ban fast food from your diet completely. Most of the time this is a good plan but if you make good choices, there’s no reason you can’t visit your drive through once in a while. Often what you need most is just to have somebody else do the cooking. When you want healthy menu items, you do not have to feel terrible about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to sop buntut (oxtail soup) recipe. To make sop buntut (oxtail soup) you only need 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Sop buntut (oxtail soup):
  1. Prepare 1 kg oxtail/ beef tail, cut into serving pieces
  2. Take 1/2 tablespoon chopped ginger
  3. You need 1/2 nutmeg, bruised
  4. Provide 1 spring onion, cut into 2-3 pieces
  5. Use 1 tablespoon margarine
  6. You need 200 gram carrots, cut into 3 cm pieces, then halved or quarter
  7. Provide 250 gram potatoes, cut into 4-6 pieces
  8. You need Salt
  9. Get Spices (ground)
  10. Provide 5 shallots
  11. Prepare 3 cloves garlic
  12. Take 1 teaspoon peppercorns
  13. Use For the Garnishing:
  14. Take Fried shallots, spring onions, chopped Chinese parsley
  15. Use Melinjo nut crackers
Steps to make Sop buntut (oxtail soup):
  1. Put oxtail in a pan with 2 litters water and bring to boil. Carefully scoop off and discard the scum floating on the surface.
  2. Discard the stock and replace with 2 litters clean hot water.
  3. Add chopped ginger, nutmeg and spring onion. Cover the pan and simmer over low heat until tender.
  4. Remove the tail, reserving 1 1/2 litters stock. Bring the stock to the boil, then add the oxtail.
  5. Heat margarine and fry ground spices until fragrant. Add to the boiling stock, then add carrot and potatoes. Bring to the boil until all the ingredients are thoroughly cooked.
  6. Garnish with fried shallots, spring onions, Chinese parsley and melinjo nut crackers. Server hot with steam rice.
  7. Very suitable to be eaten during winter season🤔
  8. Happy cooking 😍

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