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Broccoli Pepper Jack Soup
Broccoli Pepper Jack Soup

Before you jump to Broccoli Pepper Jack Soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial With Regard To Your Health.

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Additionally, you will be able to get a healthier heart by eating apples. A lot of the things you find in apples, and yes this involves dietary fiber, can certainly help to provide you with a healthy heart. Just one more of the benefits apples can give you is that it can help you to lower your cholesterol, and you must also know that this also helps your heart. Needless to say to get all the benefits from apples you will need to know that most of the benefits can be found in the apples skin. If you happen to be one of the people who skin their apple before feeding on it, you may want to change that habit so that you are receiving all the benefits from the apple that you can get.

I am hoping I have revealed some information that revealed why apples are so good for you. The huge benefits we covered are only a few of the benefits that eating apples can provide. Should you look and ask around, you are going to come to see that the benefits can seem limitless. So do yourself a favor and grab some apples when you go to supermarkets. It can really help your overall health for short term as well as for the long haul.

We hope you got benefit from reading it, now let’s go back to broccoli pepper jack soup recipe. To make broccoli pepper jack soup you only need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Broccoli Pepper Jack Soup:
  1. Take 4 cup fresh broccoli
  2. You need 1 small onion, chopped
  3. Provide 4 tbsp butter (divided)
  4. Prepare 2 clove garlic, grated
  5. Get 2 tbsp flour
  6. Get 2 cup chicken stock
  7. Use 2 cup half and half milk
  8. You need 16 oz pepper jack cheese
Steps to make Broccoli Pepper Jack Soup:
  1. In a large pot bring some water to boil, add salt. Pour broccoli in and blanch for 2 minutes. Drain and rinse with cold water and set aside.
  2. Put pot back on stove, add 2 tablespoons butter and chopped onion. Sauté until translucent then stir in garlic for about 30 seconds to a minute.
  3. Push onion and garlic to the side of the pot and add remaining 2 tablespoons of butter and flour to the middle of the pot. Whisk for 2 minutes the flour and butter mixture.
  4. Add 2 cups chicken stock and 2 cups half and half and bring to a simmer for 20 minutes. Do not boil.
  5. Add shredded pepper jack cheese a little at a time and stir while it melts. Once cheese is melted add broccoli. Stir for 10 minutes then serve.

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