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Healthy Vegetables Chicken Soup.🍜🐀πŸ₯•πŸ…πŸ„πŸž
Healthy Vegetables Chicken Soup.🍜🐀πŸ₯•πŸ…πŸ„πŸž

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We hope you got benefit from reading it, now let’s go back to healthy vegetables chicken soup.🍜🐀πŸ₯•πŸ…πŸ„πŸž recipe. You can cook healthy vegetables chicken soup.🍜🐀πŸ₯•πŸ…πŸ„πŸž using 19 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Healthy Vegetables Chicken Soup.🍜🐀πŸ₯•πŸ…πŸ„πŸž:
  1. Get chicken legs
  2. Prepare Marinade with 1 Lemon juice for 10'
  3. You need + 1/2 cup Rice Bran Oil for fry
  4. Provide Onion chopped finely
  5. Use Garlic cloves, diced finely
  6. Prepare fresh Ginger, slice thinly then minced
  7. Prepare Celery stalks, slice thinly
  8. You need Lemon rind
  9. Provide Cardamoms
  10. Prepare fresh Tomatoes, chopped into chunk
  11. Provide Red Capsicum, sliced largely
  12. Take Mushrooms Bottons, sliced
  13. Take Coriander leaves&stalks,chopped them finely
  14. Use Carrot, peeled, cut into chunk
  15. Take Lemon/ kaffir lime leaves
  16. Prepare Potatoes, peeled & cut into chunks
  17. Use water from the kettle& 1cubed chicken stock
  18. Use Steamed LG Jasmine Rice
  19. You need Bread Rolls
Instructions to make Healthy Vegetables Chicken Soup.🍜🐀πŸ₯•πŸ…πŸ„πŸž:
  1. Marinade Chicken with lemon juice for 10'. In a large wok with 1/2 cup of oil, heated, add the chicken pieces and stir fry. Browned on both side, don't overcook and then remove, drain, set aside. Steam Potatoes for 20'. Remove set aside.
  2. Put 1/2 cup oil,fry onion till aroma then add ginger,garlic,mushrooms, capsicum,cardamoms&stir fry for 4 minutes,then add tomatoes,celery, carrots, lemon leaves&lemon rind.Mix all.Add 100ml or more water it depends on individue,1 cube chicken bouillon, salt, black pepper and mix all& let it boil.Add the cooked potatoes&cooked chicken&mix all together,then turn down the heat&simmer 5', cover with the lid on.Test the seasoning.When meat is tender,add the coriander leaves&mix, cook 1'.Turn off
  3. Discard the lemon leaves. Scoop out the soup onto a large deep bowl. To serve with a bowl of steamed Jasmine rice or with Bread Rolls

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