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Before you jump to Butternut and Bean Soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Advantages To Improve Your Health.
On TV plus in magazines everyone is telling you to eat an apple a day, however, have you ever asked yourself why? Many individuals have lived with this philosophy for many years, and they additionally pass this on to their children. This concept is known all over the world and individuals just take it as fact without knowing if this is actually true. You will be happy to know that we have done a little research, and we are going to teach you why this is thought to be a miracle fruit.
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To conclude, I guess an apple a day actually can keep the doctor away and now you know why. The huge benefits we covered are just a handful of of the benefits that eating apples can offer. If you look and ask around, you are going to come to see that the benefits can seem limitless. When you go shopping again, be sure to buy some apples, their in the produce department. You will find that your overall health can significantly be benefited when you eat apples.
We hope you got insight from reading it, now let’s go back to butternut and bean soup recipe. To cook butternut and bean soup you need 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Butternut and Bean Soup:
- Use 1 Large Butternut Squash
- Provide 2-3 Large Onions
- Prepare 500 mls Vegetable Stock
- Get 1 Large Tin Mixed Beans, drained
- Take 1 Tablespoon Coriander
- Prepare 100 Grams Butter
- Get 3 Tablespoons Olive Oil
Instructions to make Butternut and Bean Soup:
- Peel and de-seed the Butternut Squash using a spoon.
- Slice and dice into cubes, add to a large pot with the Olive Oil and Butter
- Peel, slice and dice the Onions to the pot, cook slowly until the Onions are soft. Add Coriander.
- Add the stock and the drained tin of Beans. Mix well. Heat until bubbling, then turn down to a simmer and cook for 20-30 minutes until everything is cooked.
- Using a hand- held mixer, blitz to a smooth soup, or if you don’t have a mixer, mash with a potato masher.
- Add salt and pepper to taste. Once cool you can freeze the soup up to 6 months. Enjoy! Please Cook-snap!!
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