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Creamy tomato soup
Creamy tomato soup

Before you jump to Creamy tomato soup recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Consuming Apples Is Good.

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I am certain you’ve heard of Cornell University, well these people did their own study on how apples will benefit a persons brain. They discovered that one of the ingredients in apples called quercetin, has actually been proven to help you to protect brain cells. And because of this you will recognize that apples can actually help people prevent the symptoms of Alzheimer’s.

In conclusion, I guess an apple a day definitely can keep the doctor away and now you recognize why. One thing you should understand is that we only mentioned some of the benefits of eating apples. All of the benefits would take us to much time to include in this write-up, nevertheless the information is out there. I am hoping that the next time you go to the food store you find yourself getting plenty of apples. You will see that your overall health could greatly be benefited by eating apples.

We hope you got insight from reading it, now let’s go back to creamy tomato soup recipe. You can have creamy tomato soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Creamy tomato soup:
  1. Take 6 grated tomatoes
  2. Take 2 tbspn tomato paste
  3. Provide 2 tbspn sugar
  4. You need 2 large chopped onion
  5. You need 4 large grated carrots
  6. Take 1 large grated Irish potato
  7. Prepare 2 tbspn olive oil
  8. Prepare to taste Salt
  9. You need 1 tspn black pepper
  10. You need 3 pieces garlic
  11. You need 140 ml coconut cream
Instructions to make Creamy tomato soup:
  1. Prepare all the ingredients. In a pan with heated olive oil,add chopped onions, salt and then heat them on medium low heat till they're soft
  2. Then add the grated carrots,grated garlic, sugar, cover and simmer till they're tender.
  3. Add the grated tomatoes,black pepper, garam masala,tomato paste, grated Irish potato, stir to finely incorporate them.
  4. Add the coconut cream, 8 glasses of warm water, cover and heat for 30-35 mins to form very fine soup with the right consistency. Then blend it into a more fine rich soup.
  5. Serve when hot then glaze the cream on top of the soup. Use it as a starter accompanied with an appetizer of your choice.
  6. Enjoy.

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