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We hope you got insight from reading it, now let’s go back to thai coconut milk soup recipe. To make thai coconut milk soup you need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Coconut Milk Soup:
- Use 2 cups coconut milk
- Get 1 stock cube
- Provide 2 1/2 cups water
- You need 1/2 cup mixed vegetables (sliced, baby corn, mushrooms, carrots, beans, cauliflower, green peas)
- Take 1-2 lemon grass (bottom half), crushed
- Use 8-10 sliced galangal (Thai ginger)
- Use 2 fresh red chilies, slit
- Take 8-10 kaffir lime leaves, bruised
- Prepare to taste salt
- Get 1/2 tsp. pepper powder
- Provide 1 tbsp. lime juice
- Get 1 lime leaf, thinly sliced to garnish
Instructions to make Thai Coconut Milk Soup:
- In a pan, bring the water, lime leaves, lemon grass, stock cube, sliced galangal and chilies to a boil.
- Add all the veggies and salt. Cover and simmer till the veggies are soft.
- Then add the coconut milk and pepper powder and let it come to a boil.
- Switch off the flame and add the lime juice. Garnish with the sliced lime leaves and enjoy this refreshing soup as a light meal.
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