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We hope you got benefit from reading it, now let’s go back to basil egg drop couscous soup recipe. To make basil egg drop couscous soup you only need 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Basil egg drop couscous soup:
- Get 1 1/2 cup Israeli couscous
- Provide 1 1/2 quart water
- Provide 2 tbsp cumino seeds
- Get 2 tbsp sesame oil
- Take 3 tbsp soy sauce
- Get 1 tsp basil
- Prepare 2 tbsp roasted sesame seeds
- Use 1 tbsp bullion paste
- Provide 1 tsp ground black pepper
- Get 2 eggs
Instructions to make Basil egg drop couscous soup:
- Boil water. Mix eggs enough to break yolk. Pour into water, stirring it in as you pour. Stir in bullion paste.
- Stir in cumino, pepper, sesame seeds, sesame seed oil, and basil. Add couscous. Boil for 5 min. Add soy sauce.
- Let stand for 5 minutes. Bon appetit!
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