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Before you jump to Fall Harvest Soup recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is actually very true. From time to time, though, you definitely do not want to make a whole meal for your family or even just for yourself. Sometimes you just wish to reach the drive through en route to your home and call it a day. There is simply no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because most well-known fast food restaurants out there are trying to “healthy up” their menus. Here is how you can find healthy food choices at the drive through.
Choose a drive through according to whether or not it has healthier options available. For example, Arby’s won’t serve hamburgers. You may eat roast beef sandwiches, wraps and salads instead. Wendy’s, not surprisingly, is known for its square burgers, but the menu there has lots of healthful choices like salad, potatoes and chili. Most fast food dining places do not stoop to the unhealthy lows seen at McDonalds.
Logic says that one of the best ways to stay healthy and balanced is to sidestep the drive through and never eat fast food. While, usually, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let someone else create your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to fall harvest soup recipe. You can have fall harvest soup using 18 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Fall Harvest Soup:
- You need 8-10 fresh garden tomatoes, quartered & halved
- You need 6-8 fresh sprigs of garden broccoli, sliced
- Get 1 green pepper, sliced
- Prepare 1/2 purple cabbage, sliced
- Get 1/2 green cabbage, sliced
- Take 3-5 green onions, sliced
- Use 3 fresh garden okra, sliced
- Provide 3 cloves garlic, minced
- Prepare 1 can garbanzo beans, rinsed
- You need 1 can kidney beans, rinsed
- Take 1/3 cup basmati rice
- Get 6 cups water, filtered
- Get 2 tablespoons olive oil
- You need 1 tablespoon paprika
- You need 1 tablespoon cumin
- You need 1 tablespoon chili
- Provide to taste Salt
- Get To taste Fresh basil leaves for garnish
Steps to make Fall Harvest Soup:
- Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish.
- Let simmer 3 1/2 hours in a crockpot on high heat.
- Stirring occasionally. Serve
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