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Before you jump to Japanese Curry Pumpkin Soup #mommasrecipes recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about every single article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. Now and then, though, you totally do not wish to make a whole meal for your family or even just for yourself. Once in a while you need to pay a visit to the drive through while you’re on your way home and finish the day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by guilt about slipping on your diet. This is possible because an abundance of the popular fast food places are attempting to make their menus healthier now. Here’s how it’s possible to eat healthfully when you are at a fast food place.
Go for the side dishes. It was not that long ago that all you could get at the fast food cafe was French Fries. Now most of the fast food menus have been widened a great deal. Now lots of them offer you salads. Chili is another option. You can also get a baked potato. Fruit is usually offered. There are lots of wholesome options that do not include putting something deep fried into your body. When you buy your meal through a drive through window, opt for side dishes instead of just grabbing something premade. This makes it possible for you to keep the calorie count low and lower your fat intake.
Standard logic tells us that one certain way to get healthy and shed pounds is to skip the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you need most is just to have somebody else do the cooking. When you select healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to japanese curry pumpkin soup #mommasrecipes recipe. You can have japanese curry pumpkin soup #mommasrecipes using 16 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Japanese Curry Pumpkin Soup #mommasrecipes:
- Use 3 cups diced Kabocha squash
- You need 1 carrot, diced
- Use 1 cup cut cauliflower or potatoes
- Get 1/2 onion, diced
- Take 1 cup leek, sliced
- Prepare 4 oz firm tofu, cubed
- Prepare 1 cup cooked beans, optional
- You need 16 oz homemade stock
- You need 3 Tsp olive oil
- Use 2 Tsp All purpose flour
- Use 2 Tsp butter
- Get 1 tsp each toasted cumin, coriander, fennel seeds, powered
- Get 2 tsp turmeric powder
- Use 1/2 tsp each chili, cinnamon and ginger powder
- Use 2 Tsp concentrated tomato paste
- Get 1/2 cup apple puree or 1 Tsp honey
Steps to make Japanese Curry Pumpkin Soup #mommasrecipes:
- Make curry paste ahead of the time. Heat up butter and stir in flour on low heat. Once incorporated, add all spices and apple puree. Mix and cook until a thick paste form. Divide the paste into 2 blocks and refrigerate them. Next morning, saute carrot, cauliflower, onion in olive oil until aromatic, about 1 minute.
- Add Kabocha squash, tofu, cooked beans. Stir in one half of curry paste made yesterday. Pour in homemade stock and 32 oz of water. Cook on high heat for about 10 minutes. Check the doneness of the squash and add more paste if needed. Simmer for another 5-10 minutes.
- Serve with multigrain rice and another entree, such as chicken vegetable patty in one of my other recipe. https://cookpad.com/us/recipes/6681848-chicken-vegetable-patties-%E9%B8%A1%E8%82%89%E9%A5%BC?via=profile
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