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Before you jump to Moringa soup(miyan zogale) recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to moringa soup(miyan zogale) recipe. To make moringa soup(miyan zogale) you only need 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moringa soup(miyan zogale):
- Get Meat
- Take Stock
- Take Dry moringa leaves(soak in warm water)/fresh ones
- Use Grounded pea nuts
- Use Grounded melon
- Use Pepper,tomatos
- Provide Crayfish
- Prepare Onion
- You need Vegetable oil(decided to use veg oil,instead of palm oil)
- Take Ginger/garlic
- Provide Salt
- Provide Maggi
- Take Dry daddawa(Hausa locust beans)
Instructions to make Moringa soup(miyan zogale):
- Get all your ingredients sets aside,cooked meat,grinded groundnuts, grinded melon,pepper blended,daddawa, and others
- Add veg oil in a pot,diced onion,pour in pepper,meat,and daddawa,crayfish and allow to cook again,add stock cover and allow to summer for 2min
- Add in melon,and allow to cook for 3min,then you add in d grinded groundnut too,mix to avoid burning,add little water if soup thick,cover and allow melon and groundnut cook for 15min
- Uncover pot to check if soup is cooked,wash soak moringa in salt water and add to d soup,stir,cover and allow to summer for 2min
- Serve soup with Eba,semo,waina e.t.c
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