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We hope you got benefit from reading it, now let’s go back to creamy paprika butternut soup recipe. To make creamy paprika butternut soup you need 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Creamy Paprika Butternut Soup:
- You need 2 Tblsp olive oil
- Use 1/2 cup diced onions
- Take 3 cloves garlic minced
- Use few sprigs fresh thyme
- You need 2 Tblsp Spanish smoked paprika
- You need 2 Tsp cumin powder
- Take 1 Tsp turmeric
- Provide 1 kg diced butternut
- Prepare 2 Tsp brown sugar
- Use 2 cups vegetable stock
- Take 250 ml fresh cream
- Prepare to taste salt and pepper
- Prepare hand/stick blender or food processor
Steps to make Creamy Paprika Butternut Soup:
- Sauté the onions until soft and light brown
- Add garlic, thyme, spices and cook out for 1 minute on medium heat
- Add butternut, brown sugar and vegetable stock. reduce heat and cover pot with lid
- When the butternut is soft (about 20 to 30 minutes later) take off the stove and blitz with the blender
- Add cream, salt and pepper to taste and bring back up to the boil
- Serve hot with fresh ciabatta and a little extra cream if you like
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