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We hope you got benefit from reading it, now let’s go back to hungarian cabbage roll soup recipe. To cook hungarian cabbage roll soup you only need 17 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Hungarian Cabbage Roll Soup:
- Provide 1 lb bacon
- You need 1 lb ground beef
- Take 1 onion, roughly chopped
- Get 4 cloves garlic, minced
- Provide 2 Tbsp tomato paste
- Use 1 Tbsp paprika
- You need 1 tsp black pepper
- Prepare 1 tsp thyme
- Prepare 4 cups low sodium chicken stock
- Use 2 Bou beef bouillon cubes
- You need 28 oz can diced tomatoes
- You need 10 oz can condensed tomato soup
- Provide 1 1/2 cup V8 vegetable juice
- Provide 1 Tbsp Worcestershire sauce
- Provide 1 Head green cabbage
- Provide 2/3 cup long or wild rice
- Take Parsley
Steps to make Hungarian Cabbage Roll Soup:
- Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces.
- Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out.
- Add some oil of your choice to your pot and heat over high heat. Add the beef and brown.
- Add the onion and garlic, and cook until softened.
- Add the tomato paste and the spices, and cook until starting to stick to the bottom.
- Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer
- Add the rice, stir, then add the cabbage. Cover and simmer 45 min.
- While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min).
- Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve
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