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Before you jump to Autumn soup with Butternut Squash recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial For Your Health.
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We hope you got insight from reading it, now let’s go back to autumn soup with butternut squash recipe. You can cook autumn soup with butternut squash using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Autumn soup with Butternut Squash:
- Provide 1 Butternut squash small -
- You need 2 Tomato -
- Prepare 1 Carrot -
- Take 1 Onion -
- Get 3 cloves Garlic -
- Use 1 Red pepper large -
- Use 1/2 tsp Cinnamon powder -
- Use to taste Salt pepper and
Instructions to make Autumn soup with Butternut Squash:
- 1/. Peel, de-seed and dice the butternut squash, dice the carrots, halve the tomatoes and onions.
- 2/. Toss all the cleaned vegetables into a pressure pan along with the garlic cloves and pressure cook for 1 whistle. Remove from heat and cool.
- 3/. Meanwhile roast the red pepper, place it in a pan and cover it with cling foil and let it stay for 15 min. Remove its skin and seeds and chop them into small pieces
- 4/. Open the pressure cooker, remove the skin of the tomatoes (they come of easily) and with a slotted spoon remove all the vegetables and place them in a pot along with the chopped red pepper. Use a hand blender to get a velvety texture, add a splash of vegetable stock(used for pressure cooking). Add the cinnamon powder and salt and pepper and cook over medium heat. Remove before the soup comes to a boil.
- 5/. Serve hot with some toasted bread.
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