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Before you jump to Slow Cooker Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is actually very true. But sometimes the last thing you would like to do is prepare a whole supper for yourself and your family. Sometimes you just wish to hit the drive through on the way home and call it a day. There is zero reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because most of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here’s how it’s possible to eat healthfully while you are at a fast food place.
Milk, juice and water are the best options for beverages. Choosing a large soft drink as your beverage adds hundreds of harmful calories to your meal. One helping of soda pop is eight oz.. That helping can contain lots of spoonfuls of sugar in addition to at least a hundred calories. Most fast food soft drinks are a minimum of twenty ounces huge. It is frequently no less than 30 ounces. Choosing a soda pop as your beverage raises your calorie intake by thousands and adds way too much sugar to your diet. Water, fruit juice and milk, conversely, are better choices.
Basic sense states that the simplest way to lose weight and get healthy is to ban fast food from your diet altogether. While this is usually recommended all you need to do is make a couple of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let another person create your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to slow cooker cabbage rolls recipe. To cook slow cooker cabbage rolls you only need 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Slow Cooker Cabbage Rolls:
- You need 1 head cabbage
- Use 1 lb ground beef
- Take 1 small onion (diced)
- Provide 1 tbsp ground thyme
- Provide 1 tbsp garlic powder
- Take 2 tsp olive oil
- Prepare 2 cans tomato soup
- Use 1 can diced tomatoes (Do Not drain)
- Get to taste salt & pepper
- Provide 1 egg
- Provide 1 tbsp seasoning salt
- You need 1 tsp parsley flakes
Steps to make Slow Cooker Cabbage Rolls:
- Remove cabbage core with knife & discard outer leaves.
- Bring pot of water to a boil & add head of cabbage. Cabbage will begin to loosen as it boils. Gently peel away leaves with a tongs & set aside one by one. (8 leaves should work but if you want to make more you can by doubling the recipe).
- In large bowl add ground beef, chopped onion, egg & seasonings. Mix with your hands.
- Now it's time to roll! Place meat into the center of a cabbage leaf; roll & tuck. Then fold in both sides & roll again so that it's tightly rolled. Repeat this process until meat is gone or you've use up your cabbage leaves.
- Coat bottom of crockpot with a little bit of olive oil so your rolls don't stick. Place cabbage rolls into the crockpot seam side down. Pour soup & diced tomatos over top. (If you doubled the recipe to make more, you can layer the rolls ontop of one another but in between each layer pour a little soup & diced tomatos so as all the rolls are covered). Then add a little more seasoning salt & pepper on top.
- Cook on low for 8 hrs or until rolls are tender. Sprinkle a little bit of parsley flakes for a garnish & serve with white rice or mashed potatoes(optional). ENJOY!
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