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Before you jump to Mike's Steamy Asian Chicken & Dumpling Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every single article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. Now and then, though, you totally do not need to make an entire meal for your family or even just for yourself. Sometimes you just wish to reach the drive through on the way home and call it a day. There is simply no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You can do this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here’s how you’ll be able to eat healthfully when you’re at a fast food place.
Choose a drive through with a restaurant which is known for catering to people with healthier palates. For instance, Arby’s doesn’t serve hamburgers. Alternatively it is possible to choose from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, of course, is known for its square burgers, nevertheless the menu there has lots of healthful choices like salad, potatoes and chili. Not every thing is McDonalds with its deep fried chicken parts and also other terribly unhealthy items.
Traditional logic tells us that one certain way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make great choices, there’s no reason you can’t visit your drive through now and then. Occasionally, letting someone else cook dinner is just what you need. When you want healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to mike's steamy asian chicken & dumpling soup recipe. To cook mike's steamy asian chicken & dumpling soup you only need 33 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to prepare Mike's Steamy Asian Chicken & Dumpling Soup:
- Get ● For The Chicken Stock
- You need 1 Whole Rotisserie Chicken Carcass [shreaded]
- Take 3 Boxes Chicken Broth [+ water]
- Prepare 1 tbsp Maggi Chicken Bullion
- Provide 2 tbsp Black Pepper Corn
- Provide 1 LG White Onion [chopped]
- Provide 1 Cup Fresh Carrots [chopped]
- You need 1 Cup Fresh Celery [chopped]
- Use 2 tbsp Whole Pepper Corns
- Use 8 Cloves Fresh Garlic [left whole]
- Provide ● For The Vegetables & Seasonings [all to taste]
- Take Chinese 5 Spice
- Prepare Minced Garlic
- Provide Minced Lemongrass
- You need Chives [chopped]
- Use Fresh Ginger [diced]
- Take Leaves Thai Basil
- Use Thai Chilies [chopped]
- Get Leaves Cilantro
- You need Jalapeños [chopped]
- Use Soy Sauce
- Get Water Chestnuts [chopped]
- Provide Bamboo Shoots [chopped]
- Provide Lime Juice [+ wedges for serving]
- Prepare Fish Sauce
- You need Coconut Milk [optional]
- You need Sliced Cabbage
- Provide Sushi Nori [crumbled]
- You need Szechuan Ginger Salt
- Use Szechuan Dried Pepper Corns
- You need Thick Sliced Mushrooms [shiitake or others]
- Prepare ● For The Dumplings
- Provide 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]
Steps to make Mike's Steamy Asian Chicken & Dumpling Soup:
- Start with a 2 pound Rotisserie chicken.
- Shread meat and reserve chicken carcass.
- Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
- Simmer broth for 6 hours - adding water as needed to create your stock.
- Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
- Szechuan Ginger Salt and Szechuan Peppers pictured.
- Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
- Sushi Nori pictured.
- Fresh Thai Basil pictured.
- Cabbage and mushrooms pictured.
- Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
- Asian Chicken & Vegetable Dumplings pictured.
- Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
- Fresh baked Baguette Bread pictured.
- This soup makes for great stormy day work lunches too.
- Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!
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